We love to tell the story of the territory around us, like a snapshot of the landscape over the course of the year. Through the seasons, encounters, exchanges, and discoveries, our beers take shape and become filled with stories and anecdotes.

The world of Lambics and spontaneous fermentation is amagical universe, giving birth to acidic, healthy, and living beers with a rare aromatic complexity.
These beers, typical of the terroir of the Senne Valley,
are by nature in motion and constantly evolving.

Terroir is a complex, multifaceted, organoleptic concept, made up of interactions and encounters between the place itself, its physical particularities (its topography, geology,

hydrography, climate, and microbiology), and its metaphysical aspects (its spirit, history, and traditions, its space-time, its inhabitants, and their know-how).

We love to tell this story through our brews. The blend of cereals, herbs gathered here and there, and fruits present locally are the ideal ingredients for the pure, authentic, deep, and radiant beers that we love.

These beers take a long time to make and possess a vital energy through their structure, length, and texture, as many elements that will give singularity to the tasting moment, a unique time of energetic exchange that fills the memory with souvenirs.

Jan, Koen, Wiet, Filip & Mathieu.