Lambic, oud bruin, wild ales & blends
Hurdy Hurry
Lambic / 75cl / Alc.5%
A two-year-old lambic with a four month quince and sauge maceration. Good tart beer, light body with a note of ripe yellow fruits and a herbal finish.
Ingredients: Barley malt, unmalted wheat, quince, sage, sugar, aged hops.
Hurdy Hurry – Phil Niblock
Ziggy sitar dust raga
Lambic / 75cl / Alc.4,8%
Our first geuze. One, two and three years old aged lambic blend.
Ingredients: Barley malt, unmalted wheat, sugar, aged hops.
Ziggy sitar dust raga – Acid mother temple & the melting paraiso u.f.o
Cuvée deux lions
Lambic / 75cl / Alc.5,4%
Pure Lambic beer from 2021, a still beer to taste the surrounding terroir.
Ingredients: Barley malt, unmalted wheat, sugar, aged hops
Serclaes Dente
Oud Bruin / 75cl / Alc.7,4%
A two-year-old spontaneous fermented oud bruin macerated for two months with blackthorn.
Ingredients: Pale ale malt, barley malt, rye malt, chocolate malt, sour malt, biscuit malt, blackthorn, aged hops, sugar
Éeeeeh!
Wild blond – Lambic / 75cl / Alc.5%
A two year old saison blended with ten percent of a two year old lambic, resulting in a tangy and refreshing blond beer.
The ideal drink for a spring apéro!
Ingredients: Barley malt, unmalted wheat, spelt malt, sour malt, sugar, aged hops.
Eeeeeeh – Faust
Children of the grapes
Lambic / 75cl / Alc.5%
We macerated pinot noir & müller-thurgau from our vineyard with a two-year-old lambic. At the end, we have added some bay leaves to complete the taste of this winny herbal beer.
Ingredients: Muller-Thurgau, Pinot Noir, barley malt, unmalted wheat, sugar, aged hops
Children of the grave – Black sabbath
Le Sourire Volé
Wild blond / 75cl / Alc.4,5%
A simple spontaneous fermented blond beer left two years in a burgundy barrel. A xiney, fruity and fresh beer with a fined oxidized finish.
Ingredients: water, pils malt, wheat, spelt, acid malt, aged hops, sugar.
Le sourire volé – Ash ra tempel
Serclaes
Oud bruin / 75cl / Alc.7,4%
A two-year-old spontaneous fermented oud bruin.
Ingredients: Pale ale malt, barley malt, rye malt, chocolate malt, sour malt, biscuit malt, aged hops, sugar